Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by them - Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which we wrapped in cellophane and sold at local farmers markets. Five years on they have a small factory, and an amazing little team (Wilma, Jacob and Hubert) who help them send our chocolate all around the world. They use only the highest grade organic and fair-trade produce, and they use ethical business practices in every way they can. Their outer packaging is made in the UK, and they have always chosen to take a smaller profit margin in order to create the most delicious, and most ethical product.
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